I’m enjoying my new wok. Last night, I made stir-fry – yes, I know, not very imaginative, but it seemed like a good inauguration for a new wok. It was very very good. And with it I had some yamaimo soba (a japanese bean pasta) which was just wonderful.
This morning, I fried an egg in it. I thought it would be a disaster, but I figured I’d try anyway. Somehow, I managed to flip it without breaking the yolk, and get it to my plate without breaking the yolk.