Wok this way

the wok shop: selling woks for 30 years

I’ve wanted a big-ass wok for a while, and all the ones I have looked at have been absurdly expensive. The foodies on #apache directed me to this site.

I suppose I could have asked on the FoodWine mailing list, but, as hard as I try, I just can’t keep up with the volume on that list, so I feel weird asking questions, as I never really contribute any more.