Chrisman Cab, Vintner’s reserve

Just a quick note before I forget to mention it. I was at Chrisman Mill tasting room yesterday, and tasted the 2001 Cabernet Sauvignon, which just released. It was wonderful, but very very tannic. Chris says that it will age gracefully 25 or 30 years. Like I have that kind of patience. But I will try very very hard. I bought two bottles, and will try to keep them as long as I possibly can.

I also tasted the Vintner’s reserve, which is all Kentucky Chambourcin. It was fantastic. It is a light-bodied red, with all the fruitiness of a Beaujolais (Not a nouveau. Not that kind of Beaujolais. Think Beaujolais Villages.) It has not released yet. I know that there is an exceedingly limited quantity. I should have gone ahead and bought a bottle for her to hold for me. I hope I don’t miss it.

Anyways, if you want the cab, you better go quick.

Apparently the mead lasted less than a week, and I missed it. Darn. Maybe some of the local wine stores got some. I’ll have to check next week.