This evening we had the inaugural LPLUG / Audio Authority chili night. I am as stuffed as a pig. There were four kinds of chili, and all four of them were *excellent*, imho.

I made what one person termed an indo-cajun chili, with chicken, sausage, and shrimp, with cajun seasoning and Kenyan Simba curry powder, as well as jalapeno peppers, chili beans, and some zinfandel. Mmmmmm.