I told Denise that I would write up something about their new Cabernet Sauvignon Chocolate Truffle flavored coffee, which is evidentally the only wine-flavored coffee available anywhere. Well, I liked it, but it took me a while to figure out why. My favorite coffee is Kenya and/or Tanzania coffee, which are usually described as having a wine-y flavor. Well, this cabernet coffee tastes like Tanzania coffee, because of the wine flavor. It is really worth trying, and pretty soon you’ll be able to buy it from their web site. Assuming I ever get done with this book so that I can spend any time on other stuff.