I put too much coffee in the roaster, and it stopped rotating through, leaving some of it semi-raw and some of it burnt. I’m not sure how it will taste, but it looked fascinating, with every imaginable color that you’ve ever seen coffee all there in the mix.

Obviously (yeah, lots of things are obvious in retrospect) running the coffee roaster indoors makes it heat up faster, and cool down slower, than running it outdoors. So I burned the coffee this morning. Still getting used to this thing, but the coffee is way better than buying it pre-roasted. Even when burnt.