This evening I had a Lamborghini with dinner. A Lamborghini 2000 “Trescone” Umbria Rosso ($12.99).
WineLoversPage.com describes it better than I could. I had it with warmed-over pizza that was too hot, and which burned the roof of my mouth, so, to me, it tasted like a full-bodied, earthy red, but I didn’t get all the nuances which those notes suggest. Roquefort cheese in a barnyard? Sheesh