This evening we had the inaugural LPLUG / Audio Authority chili night. I am as stuffed as a pig. There were four kinds of chili, and all four of them were *excellent*, imho.
I made what one person termed an indo-cajun chili, with chicken, sausage, and shrimp, with cajun seasoning and Kenyan Simba curry powder, as well as jalapeno peppers, chili beans, and some zinfandel. Mmmmmm.
Posted by rbowen at March 16, 2004 09:42 PM | TrackBack