We had dinner last night at Café la Cave, which was absolutely marvelous, from start to finish. (Photos Here.) I had the Chilean seabass, and it was perhaps the best fish I’ve had in years … since that wonderful meal I had at the City Cellar (I think that’s what it was called) at Cit Place, in West Palm Beach in 2004. But, the company was much better last night.
Now we’re having breakfast at the Sheraton. The conference starts at 9, so we’ve got a little time left. I give my talk after lunch today. I’ve made some changes to it, based on feedback from the last few times. I hope it’s well-received.